Harry's Pizza Market

Wisconsin's First Roman Al Taglio Pizza Restaurant

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Roman Pizza

Two ways!

Our certified Roman pizza dough is fermented for up to 96 hours. Pizzas are portioned for personal size

ADD ONS: Shrimp 4, Salmon 4, Pepperoni 3, Proscuitto 4, Ham 3, Sausage 3

    • Roman Pizza

      Our certified Roman pizza dough is fermented for up to 96 hours. Pizzas are portioned for personal size. 'It's all in the crust!' and we offer two styles of Roman pizza. Al taglio style which means, 'by the cut', Light, honeycomb inside with a tempting crunchy bottom. Pinsa style, described literally like a 'cloud' of pizza with a delightful, crispy texture on the outside and an incredibly soft, tasty inside.

    • Puttanesca Al taglio

      15

      Tomato sauce, garlic, olives, hot soppressata, calabrese peppers, fresh basil, mozzarella and parmesan cheese

    • Marsala beef Al taglio

      15

      Braised beef, red onions, mushrooms, crème fraiche, mozzarella, fresh basil, drizzled with marsala demi-glace

    • Pepperoni Al taglio

      12

      Tomato sauce, pepperoni, mozzarella, and oregano.
      *GF crust available add $5

    • Sausage Al taglio

      12

      Tomato sauce, italian sausage, mozzarella, fresh basil, and oregano. *GF crust available add $5

    • Walnut Pinsa

      14

      Walnut pree, walnuts, mushrooms, fontina and cream cheese.

    • Peppadew Pinsa

      14

      Tomato sauce, garlic, peppadew peppers, ham, mozzarella, provolone and parmesan cheese and fresh basil

    • Lemon Pinsa

      12

      Smoked mozzarella cheese, lemon, arugula, parmesan cheese, and fresh basil. Suggested additions: shrimp or salmon

    • Prosciutto Pinsa

      15

      Provolone and mozzarella, prosciutto, arugula, fresh basil, and parmesan.

    • BBQ Chicken Pinsa

      14

      BBQ sauce, chicken breast, smoked mozzarella, sliced red onion, and sprinkled with smoked paprika

    • Spicy Beef Sausage Pinsa

      15

      Tomato sauce, spicy beef sausage, mozzarella, and fresh basil

    • Pesto & Shrimp Pinsa

      15

      Pesto sauce, shrimp, sun dried tomatoes, mozzarella, and fresh basil

    • Mushroom and Sausage Pinsa

      14

      Tomato sauce, mushrooms, Italian sausage, mozzarella, fresh basil, and oregano

    • Vegetable Pinsa

      13

      Evoo, garlic, asparagus, mushrooms, onions, red peppers, fresh cherry tomatoes, sundried tomatoes, olives, fresh basil, mozzarella and provolone cheese

    • Margherita Pinsa

      10

      Tomato sauce, mozzarella cheese and oregano *GF crust available add $5

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