Harry's Pizza Market

Wisconsin's First Roman Al Taglio Pizza Restaurant

Our Menu

    • Starters

      Sharable tasty bites to start

    • Calamari Fritti

      11

      Served with chipotle and tomato sauce.

    • Deep Fried Ravioli

      8

      Served with marinara.

    • Market Fries

      9
      9

      Golden - seasoned french fries, with smoked mozzarella and burrata cheeses, prosciutto crisps, sundried tomatoes, and onions drizzled with chipotle and smoked paprika. Served with pesto

    • Market Vegetables (cold)

      8

      Cucumbers, artichokes, olives, sundried tomatoes, fresh tomatoes, burrata cheese, evoo, basil, parsley, and garlic. Served with market bread

    • Pesto ‘n Bread

      6

      Market bread with parmesan cheese. Served with pesto.

    • Roman Artichoke (cold)

      8

      Artichokes serverd with lemon, pesto and market bread

    • Salad

      6

      Small mixed greens salad with fresh tomatoes, cucumbers and onion. Choice of dressing. Served with market bread.

    • Soup

      6

      Served with bread

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    • Daily Market Lunch Break

      Served all day. Includes soup or salad.

    • Lunch Pizzette

      10

      Half portion of any al taglio pizza.

    • Prosciutto and Basil Sandwich

      10

      Tomato sauce, parmesan and mozzarella cheese, prosciutto and basil

    • Spicy Beef or Sopressata Sandwich

      10

      Your choice of spicy beef sausage or hot soppressata, provolone and parmesan cheese, pesto and chipotle sauce

    • Ham and Arugula Sandwich (cold)

      10

      Crème fraiche, arugula, red onion, cucumber, thinly sliced ham and house tomato dressing

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    • Roman Pizza

      Our certified Roman pizza dough is fermented for up to 96 hours. Pizzas are portioned for personal size. ‘It’s all in the crust!’ and we offer two styles of Roman pizza. Al taglio style which means, ‘by the cut’, Light, honeycomb inside with a tempting crunchy bottom. Pinsa style, described literally like a ‘cloud’ of pizza with a delightful, crispy texture on the outside and an incredibly soft, tasty inside.

    • Puttanesca Al taglio

      15

      Tomato sauce, garlic, olives, hot soppressata, calabrese peppers, fresh basil, mozzarella and parmesan cheese

    • Marsala beef Al taglio

      15

      Braised beef, red onions, mushrooms, crème fraiche, mozzarella, fresh basil, drizzled with marsala demi-glace

    • Pepperoni Al taglio

      12

      Tomato sauce, pepperoni, mozzarella, and oregano.
      *GF crust available add $5

    • Sausage Al taglio

      12

      Tomato sauce, italian sausage, mozzarella, fresh basil, and oregano. *GF crust available add $5

    • Walnut Pinsa

      14

      Walnut pree, walnuts, mushrooms, fontina and cream cheese.

    • Peppadew Pinsa

      14

      Tomato sauce, garlic, peppadew peppers, ham, mozzarella, provolone and parmesan cheese and fresh basil

    • Lemon Pinsa

      12

      Smoked mozzarella cheese, lemon, arugula, parmesan cheese, and fresh basil. Suggested additions: shrimp or salmon

    • Prosciutto Pinsa

      15

      Provolone and mozzarella, prosciutto, arugula, fresh basil, and parmesan.

    • BBQ Chicken Pinsa

      14

      BBQ sauce, chicken breast, smoked mozzarella, sliced red onion, and sprinkled with smoked paprika

    • Spicy Beef Sausage Pinsa

      15

      Tomato sauce, spicy beef sausage, mozzarella, and fresh basil

    • Pesto & Shrimp Pinsa

      15

      Pesto sauce, shrimp, sun dried tomatoes, mozzarella, and fresh basil

    • Mushroom and Sausage Pinsa

      14

      Tomato sauce, mushrooms, Italian sausage, mozzarella, fresh basil, and oregano

    • Vegetable Pinsa

      13

      Evoo, garlic, asparagus, mushrooms, onions, red peppers, fresh cherry tomatoes, sundried tomatoes, olives, fresh basil, mozzarella and provolone cheese

    • Margherita Pinsa

      10

      Tomato sauce, mozzarella cheese and oregano *GF crust available add $5

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    • Salads

      Served on a Roman Al taglio pizza crust.

    • Arugula Salad

      12

      Prosciutto, cashews, cucumber, fresh tomatoes, onion and dried cherries, basil with arugula tossed in extra virgin olive oil and lemon.

    • Market Salad

      12

      Thinly sliced ham, sundried tomatoes, red peppers, fresh tomatoes, cucumber, and onion served with spring mix greens with balsamic dressing.

    • Pizza Salad

      12

      Pepperoni, fresh tomatoes, cucumbers, olives, onion, and burrata cheese served with spring mix greens with our house tomato dressing.

    • Salad Additions:

      Pepperoni, Ham or Sausage $3

      Shrimp, Calamari, Salmon, Chicken or Prosciutto $4

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    • Draft Beer

    • 3 Sheeps Fresh Coast

      5

      4.0 ABV Brewed in Sheboygan, WI

    • 5th Ward Frootenanny Sour Beer

      5

      5.8 ABV Brewed in Oshkosh, WI

    • Miller Lite

      4

      4.2 ABV Brewed in Milwaukee, WI

    • Moon Man

      5

      5.0 ABV Brewed in New Glarus, WI

    • Spotted Cow

      5

      4.8 ABV Brewed in New Glarus, WI

    • Stella Artois

      5

      5.0 ABV Brewed in Belgium

    • Stella Cidre

      5

      4.5 ABV Brewed in Belgium

    • Stone Arch Vanishing Vanilla

      5

      4.7 ABV Brewed in Appleton, WI

    • Beer Bottles & Cans

    • Comb and Crocus

      5

      5.8 ABV ( wheat ale ) Oshkosh, WI

    • Corona

      5

      4.6 ABV Brewed in Mexico

    • Kentucky Bourbon Ale

      5

      8.19 ABV Brewed in Lexington, KY

    • Lagunitas IPA

      5

      6.2 ABV Brewed in Petaluma, CA

    • Left Hand Nitro

      5

      6.0 ABV Brewed in Longmont, CO

    • Peroni

      5

      5.1 ABV Brewed in Italy

    • Cocktails

    • Aftermarket

      8

      Lemon juice, simple syrup, dry red wine

    • Aperol Spritzer

      7

      Aperol, Prosecco, Seltzer

    • Bellini

      4

      Peach Puree, Prosecco

    • Bloody Mary

      8

      Vodka, Bloody Mary Mix & ALL the Fixings

    • Gin ‘ n Jam

      8

      Gin, sour mix, cherry bitters, & a spoonful of cherry compote

    • Malibu n Pineapple

      6

      Malibu Rum, Pineapple Juice

    • Mango Tango

      6

      Pineapple Juice, Mango Rum, Amaretto

    • Market Mule

      8

      Fresh Squeezed OJ, Vodka, Ginger Beer, Lime Juice

    • Mimomas!

      4

      Choose From: Fresh Squeezed Orange Juice, Pomegranate,
      Grapefruit, or Pineapple

    • Negroni

      8

      Gin, Campari, Sweet Red Vermouth

    • Old Fashioned

      6

      House-made mix, Whiskey

    • Orange Bubbles

      8

      House Made Orangecello, Moscato

    • Pineapple Raspberry Fizz

      6

      Pineapple Juice, Raspberry Vodka , Spumante

    • Pomegranate Martini

      8

      Pomegranate + Lemon Juice, Cointreau, Vodka

    • Sheboygan Sunrise

      6

      Fresh Squeezed OJ, Tequila, Grenadine

    • Spirits

    • Buffalo Trace

      SGL 9
      DBL 14

      When available

    • Casamigos

      SGL 8
      DBL 11

    • Don Julio 1942

      SGL 25
      DBL 40

    • E & J vs.

      SGL 4
      DBL 5

    • Eagle Rare-

      SGL 10
      DBL 15

      10 year

    • Elijah Craig

      SGL 10
      DBL 15

    • Hendricks

      SGL 8
      DBL 11

    • Jim Beam

      SGL 5
      DBL 6

    • Korbel

      SGL 5
      DBL 6

    • Martell VSOP

      SGL 10
      DBL 15

    • New Amsterdam

      SGL 5
      DBL 6

    • Patron Silver

      SGL 9
      DBL 14

    • Tanqueray

      SGL 7
      DBL 10

    • Wild Turkey

      SGL 7
      DBL 9

    • Woodford Reserve Blanton’s

      SGL 9
      DBL 14

      When available

    • Zachariah Harris

      SGL 7
      DBL 9

    • White Wines by the Glass

    • Chardonnay

    • Moscato

    • Pinot Grigio

    • Prosecco

    • Riesling

    • R’ Kaciteli, (Blend) Tikves, Macedonia

    • Red Wine by the Glass

    • Bela Voda, Blend, Tikves, Macedonia

    • Bordeaux

    • Cabernet

    • Chianti

    • Lambrusco

    • Macedon, Pinot Noir, Macedonia

    • Prisoner, Zinfandel Blend, Prisoner Wine Co.

    • Ripasso

    • Exciting Red

    • Barolo, Barone, Italy

    • Barovo, Tikves, Macedonia

    • Chateau Lecuyer, Pomerol, France

    • Chateauneuf-du-Pape, France

    • Mountain Cuvee, Gunlach-Bundshu, California

    • Norton Reserve Malbec, Argentina

    • Pessimist, Daou, California

    • Santa Cristina, Italy

    • The Blind Horse , Dam Sire, Kohler, Wisconsin

    • The Blind Horse Birdies Red, semi sweet, Kohler, WI

    • Pinot Noir

    • Belle Glos Clark & Telephone, California

    • Eternally Silenced, Prisoner Wine Co., California

    • Van Duzer, Williamette Valley, Oregon

    • Merlot

    • Fitch Mountain, Knights Valley, CA

    • Northstar, Columbia Valley, Washington

    • Thorn, Prisoner Wine Co., California

    • Cabernet Sauvignon

    • BR Cohn Olive Hill, California

    • Daou, California

    • Decoy, Duckhorn, California

    • Gundlach–Bundshu, California

    • Palermo, California, Orin Swift

    • Sequoia Grove, California

    • The Blind Horse, Napa Cabernet, Kohler, Wisconsin

    • Port

    • Dow’s Old Tawny Port

      (20 year)

    • White

    • A to Z Oregon Chardonnay, Oregon

    • Bottega Vinaia Pinot Grigio, Italy

    • Maison Castel Grande Reserve Chardonnay, France

    • Peter Yealands Sauvignon Blanc, New Zealand

    • Selby, Chardonnay, California

    • Zardetto, Sparkling, Italy

    • After Dinner Sips

    • Americano

      2.50

    • Bailey’s Irish Crème

      5

    • Campari

      7

    • Cointreau

      7

    • Disaronno Amaretto

      7

    • Drambuie

      7

    • Espresso

      2.50

    • Frangelico

      7

    • Grand Marnier

      7

    • Mediterranean Amaro

      8

    • Orangecello

      5

    • Port Wine

      See wine list

    • Solerno

      8
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